Food Menu

 (ALSO CHECK CHINESE MENU FOR MORE STARTERS)

1

PANEER TIKKA

Paneer marinated in herbs, spices and yogurt then roasted in tandoor
220
2

PANEER HARIYALI TIKKA

Juicy Paneer marinated in mint, herbs, spices and yogurt then roasted in tandoor
220
3

PANEER MALAI TIKKA

Paneer marinated in rich cream, herbs and yogurt then roasted in tandoor
220
4

HARA BHARA KEBAB

Deep fried tikkis made of smashed green pea, potato with garlic and green chilly paste
140
11

PANEER MAKHANWALA

Mildly spiced tomato based gravy with richness of butter and cream
190
12

SHAHI PANEER

A royal cottage cheese gravy made of cashew nuts and cream
220
13

PANEER MAKHANI ROLL

Paneer stuffed with Mava & Cooked in rich Makhani gravy
220
14

PANEER TIKKA MASALA

Roasted Paneer tikka cooked in tomato based gravy
180
15

KADHAI PANEER

Semi dry curry made with cottage cheese, green bell peppers and Indian spices
170
16

PANEER BHURJI

Grated Paneer cooked with spices, herbs, chopped onion, tomato & green chilly.
220
17

PALAK PANEER

Cottage cheese cooked in mouth watering spinach gravy
160
18

MUTTER PANEER

Peas, Cottage Cheese, onion cooked in thick tomato paste with fresh cream
160
19

VEG KOLHAPURI

Kolhapuri curry with fresh Mix Veg. giving a fiery taste
140
20

DUM ALOO

Potatoes marinated in herb, spices and yogurt then fried and cooked in onion base gravy
120
21

CORN CAPSICUM MASALA

A perfect mix of corn and capsicum cooked with chopped onion and tomatoes
150
22

METHI MALAI MUTTER

Peas cooked in fresh blended spinach and fenugreek with cream
150
23

GOBI MUTTER

Cauli Flower and Green Peas cooked with onion, tomato with herbs and spices
120
24

KAJU MASALA

Cashews cooked in tomato & onion paste with spices & herbs
220
31

DAL MAKHANI

Black lentils mixed with kidney beans simmered with tomato, ginger & spice
150
32

YELLOW DAL TADKA

Yellow lentils cooked with garlic and  cumin seeds
130
33

DAL FRY

Yellow lentils seasoned in mild spices and cooked with garlic, ginger, tomato and onions
120
41

ANDA BHURJI

Scrambled eggs fried and tossed with onion tomatoes and spices in Mumbai style
80
42

ANDA KHEEMA

Scrambled eggs cooked in onion tomatoes gravy and spices
100
43

ANDA CURRY

Boiled eggs cooked in dry coconut based gravy with freshly ground spices
100
44

CHEFZY EGG CURRY

Egg cooked in spicy tomato and coriander based gravy
120
45

EGG OMELETTE

Egg cooked with chopped onion, tomato and green chilli
80
46

EGG CHEESE OMELETTE

Egg cooked with chopped onion, tomato and green chilli with grated cheese
120
47

ANDA BHAJI

Boiled Egg cuts cooked with chopped onion, and green chilli
80

(ALSO CHECK CHINESE MENU FOR MORE STARTERS)

51

CHICKEN TANDOORI (FULL)

Whole chicken marinated in spices, herbs and yogurt then roasted in tandoor
320
52

CHICKEN TANDOORI (HALF)

Whole chicken marinated in spices, herbs and yogurt then roasted in tandoor
200
53

CHICKEN TIKKA

Boneless chicken marinated in herbs, spices and yogurt then roasted in tandoor
240
54

CHICKEN HARYALI TIKKA

Boneless chicken marinated in mint, herbs, spices and yogurt then roasted in tandoor
240
55

CHICKEN MALAI TIKKA

Boneless chicken marinated in cream, herbs and yogurt then roasted in tandoor
240
56

FISH CUTLETS

Smashed potato & Minced fish marinated in herbs, spices & shallow fried
270
61

KUKKAD MAKHANWALA

Chunks of grilled boneless chicken cooked in a smooth buttery & creamy tomato based gravy
270
62

CHICKEN CHANGEZI

An aromatic spicy mughlai chicken dish cook in milk, onion, yogurt and tomato based gravy
270
63

CHEFZY CHICKEN TOFANI

Chicken cooked in crushed garlic, ginger and chopper onion, tomato,green chilli
220
64

CHICKEN KORMA

One of the top contender of mughlai cuisine with yogurt and onion based gravy
220
65

METHI MALAI CHICKEN

The combination of fenugreek leaves, cream and cashew nuts giving a rich flavor
220
66

CHICKEN TIKKA MASALA

Roasted chunks of chicken tikka in spicy tomato and coriander gravy
240
67

CHICKEN CURRY

Chicken cooked in onion, tomato based thin gravy with freshly ground spices & herbs
200
68

MUTTON ROGAN JOSH

Staple of Kashmiri cuisine based on browned onions gravy with aromatic spices
300
69

LAL MAAS MASALA

Lamb cooked in a variety of masalas with a burst of red chillies
280
70

MUTTON KOLHAPURI

Kolhapuri curry with juicy mutton chunks giving a fiery taste
280
71

MUTTON KORMA

One of the top contender of mughlai cuisine with yogurt and onion based gravy
280
72

MUTTON CURRY

Mutton cooked in onion, tomato based thin gravy with freshly ground spices & herbs
270
131

MALVANI VEG. MASALAveg-icon

Mix Veg. cooked in fresh coconut and onion based gravy creating an aroma of konkan
170
132

MARATHA KOMBADI RASSA

Authentic maharastrian dry coconut based thin gravy with freshly ground spices
220
133

MALVANI KOMBADI RASSA

Chicken cooked in fresh coconut and onion based thin gravy creating an aroma of konkan
220
134

MARATHA MUTTON RASSA

Authentic maharastrian dry coconut based thin gravy with freshly ground spices
280
135

MALVANI MUTTON RASSA

Mutton cooked in fresh coconut and onion based thin gravy creating an aroma of konkan
280
136

MALVANI FISH CURRY

Fish cooked in thick coconut milk with spices and herbs.
250
137

FISH MASALA

Fish cooked in chopped onions, tomato with jolt of spices and herbs
250
138

FISH FRY

Fish fried with besan/rawa coating with perfect mix of spices
250
139

RECHEADO BANGADA

Bangada stuffed with Goan red spice paste and shallow fried
150
140

PRAWN'S MASALA

Prawns cooked in chopped onions, tomato with jolt of spices and herbs
330
141

PRAWN'S CURRY

Prawn cooked in coconut based gravy with aromatics herbs and spices
290
142

PRAWN'S BALCHAO

An authentic goan recipe of prawns consists of a fiery, pickle-like tomato and chilli sauce
350

ORDER MINIMUM 24 HOURS BEFORE

[NO DISCOUNTS AVAILABLE IF ANY]

151 VEG DUM BIRYANI 600
152 CHICKEN DUM BIRYANI 1100
153 MUTTON DUM BIRYANI 1750
154 POMFRET FRY 2250
155 STUFF POMFRET (Green chatni) 2500
156 JHINGA MASALA 2250
157 CHICKEN CURRY 650
158 MUTTON CURRY 1200
159 MUTTON KHEEMA PATTIES (per piece) 70